Custom of Korean weddings

Korean wedding traditions is a series of ceremonies that recognize the woman’s families and their lineage, unlike many American weddings, which are frequently only one big party. Every detail has a unique significance, from the attire to the food to the spear and drink.

The Paebaek serves as the first meeting eastern honeys. This used to be merely for members of the family, but now it does accommodate customers. The bride and groom greet their new in-laws at this ceremony, who are seated behind chairs filled with various foods. The symbolic jujubes ( Korean dates ) and chestnuts, which are children’s foods, are two of them. The partners gives the families their gifts and makes a heavy bow. Additionally, they enjoy a bowl of purpose collectively. The honeymooners attempt to catch them with their clothes after receiving the jujubes and chestnut from the in-laws. The number of sons or daughters the couple will have is said to indicate how countless they catch.

The couple’s area sends products to the couple’s family once the wedding is final. Although these can cost more, they are typically local things like silks. The bride’s mummy usually wears a light orange gown, while her daughter likely choose a red or pink one.

The Jeonanrye, where the man presents his forthcoming mother-in-law with exotic birds, is another pre-wedding tradition. This demonstrates that he will remain faithful to his fresh woman and that their marriage may last a lifetime. This is being replaced by a present of earthen birds currently.

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